Butter Chicken

Rich, buttery tomato gravy with tender chicken — the classic for a reason.

Ingredients (serves 4)

• 500g chicken, boneless
• 1 cup tomato puree
• 2 tbsp butter
• 1/4 cup cream
• 1 tbsp ginger-garlic paste
• Garam masala, kashmiri chilli powder

Method

1. Marinate chicken in yoghurt, ginger-garlic paste and spices for 30 min.
2. Sear chicken until charred at the edges; set aside.
3. Simmer tomato puree with butter and spices until thick.
4. Stir in cream and chicken, simmer 8-10 min until rich and glossy.