Chicken Ramen Bowl

A comforting noodle bowl in a rich, savoury broth.

Ingredients (serves 2)

• 200g ramen noodles
• 2 cups chicken stock
• 1 chicken breast, sliced
• 1 soft-boiled egg
• Spring onion, sliced
• 1 tbsp soy sauce

Method

1. Simmer stock with soy sauce until fragrant.
2. Cook chicken in the broth until tender.
3. Cook noodles separately and add to serving bowls.
4. Ladle over hot broth and chicken, top with egg and spring onion.