Chole (Chickpea Curry)

A tangy, spiced chickpea curry that carries a whole meal on its own.

Ingredients (serves 4)

• 2 cups boiled chickpeas
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tbsp chole masala
• Ginger-garlic paste
• Coriander leaves

Method

1. Sauté onions until golden, add ginger-garlic paste.
2. Add tomato puree and chole masala, cook until oil separates.
3. Add chickpeas and a splash of water, simmer 15 min.
4. Finish with coriander leaves; serve with rice or bread.