Grilled Veggie Wellness Plate

Simply grilled seasonal vegetables, light and clean.

Ingredients (serves 2)

• Zucchini, bell peppers, mushrooms
• 2 tbsp olive oil
• 1 tsp mixed herbs
• Salt & pepper
• Lemon wedge, to serve

Method

1. Toss vegetables in olive oil, herbs, salt and pepper.
2. Air fry or oven-grill at 200°C for 15-18 min until charred at the edges.
3. Arrange on a plate.
4. Finish with a squeeze of lemon.