Lemon Rice

Bright, tangy rice tempered with mustard seeds and peanuts.

Ingredients (serves 2)

• 2 cups cooked rice, cooled
• 2 tbsp lemon juice
• 2 tbsp peanuts
• 1 tsp mustard seeds
• Curry leaves
• Turmeric

Method

1. Temper mustard seeds, peanuts and curry leaves in oil until fragrant.
2. Add turmeric and stir briefly.
3. Add cooled rice, tossing gently to avoid mashing.
4. Finish with lemon juice and salt; toss well and serve.