Masala Dosa

A crisp fermented crepe filled with spiced potato masala.

Ingredients (serves 4)

• 4 cups dosa batter (fermented)
• 3 potatoes, boiled and mashed
• 1 onion, sliced
• 1/2 tsp mustard seeds
• Curry leaves
• Turmeric

Method

1. Temper mustard seeds and curry leaves, sauté onion until soft.
2. Add potato, turmeric and salt, mash together for the masala.
3. Spread batter thin on a hot tawa, drizzle oil around the edges.
4. Cook until crisp, add potato masala, fold and serve with chutney and sambar.