Medu Vada

Crisp, savoury lentil doughnuts with a soft, fluffy centre.

Ingredients (serves 4)

• 2 cups urad dal, soaked
• 1 onion, finely chopped
• 1 green chilli, chopped
• Curry leaves
• Oil, for frying

Method

1. Grind soaked dal to a thick, fluffy batter with minimal water.
2. Fold in onion, chilli and curry leaves.
3. Shape into rings by hand and fry until golden.
4. Drain and serve hot with coconut chutney.