Neer Dosa

Delicate, lacy rice crepes — light, soft and effortless.

Ingredients (serves 3)

• 1 cup rice, soaked
• 1.5 cups water
• Salt to taste
• Oil, for the tawa

Method

1. Blend soaked rice with water to a thin, pourable batter.
2. Heat a tawa and pour a thin layer of batter, swirling gently.
3. Cover and cook until soft, no need to flip.
4. Fold and serve with coconut chutney.