Quinoa Power Bowl

A balanced, protein-rich bowl of quinoa, greens and roasted veg.

Ingredients (serves 2)

• 1 cup quinoa, cooked
• 1 cup roasted vegetables
• 1/2 cup chickpeas
• Handful spinach
• Lemon-tahini dressing

Method

1. Cook quinoa according to package instructions; cool slightly.
2. Roast vegetables until caramelised at the edges.
3. Assemble quinoa, vegetables, chickpeas and spinach in a bowl.
4. Drizzle with lemon-tahini dressing.