Ragi Mudde

A humble, wholesome finger-millet dumpling, a Karnataka staple.

Ingredients (serves 2)

• 1 cup ragi (finger millet) flour
• 2.5 cups water
• Salt to taste

Method

1. Bring water to a boil with a pinch of salt.
2. Add ragi flour gradually, stirring continuously to avoid lumps.
3. Cook and stir vigorously until it forms a thick, glossy mass.
4. Shape into balls while warm; serve with sambar or curry.