Rajma (Kidney Bean Curry)

A hearty, home-style kidney bean curry, best with steamed rice.

Ingredients (serves 4)

• 2 cups soaked kidney beans
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 tbsp rajma masala
• Ginger-garlic paste
• Butter, to finish

Method

1. Pressure-cook kidney beans until soft, about 4-5 whistles.
2. Sauté onion and ginger-garlic paste until golden.
3. Add tomato puree and masala, cook until thick.
4. Add cooked beans and simmer 10 min; finish with a knob of butter.