Spicy Egg Fried Rice

Fast, bold and perfect for leftover rice.

Ingredients (serves 2)

• 2 cups cooked rice (day-old)
• 2 eggs
• 1 tsp chilli flakes
• 2 tbsp soy sauce
• 1 spring onion, sliced
• 1 tbsp oil

Method

1. Heat oil in a wok, scramble the eggs and set aside.
2. Add rice, breaking up any clumps.
3. Stir in soy sauce and chilli flakes.
4. Fold in eggs and spring onion, toss and serve hot.