Veg Hakka Noodles

Wok-tossed noodles with crunchy vegetables and a smoky edge.

Ingredients (serves 2)

• 200g noodles, boiled
• 1 cup mixed vegetables, julienned
• 2 tbsp soy sauce
• 1 tsp chilli sauce
• 2 cloves garlic, chopped
• 1 tbsp oil

Method

1. Heat oil on high, stir-fry garlic briefly.
2. Add vegetables, tossing quickly to keep them crisp.
3. Add noodles, soy sauce and chilli sauce.
4. Toss everything together on high heat and serve immediately.