Vegetable Upma

A quick, savoury semolina breakfast loaded with vegetables.

Ingredients (serves 2)

• 1 cup semolina (rava)
• 1 cup mixed vegetables, chopped
• 1 onion, chopped
• Mustard seeds, curry leaves
• 2 cups water

Method

1. Dry roast semolina until fragrant; set aside.
2. Temper mustard seeds and curry leaves, sauté onion and vegetables.
3. Add water and bring to a boil.
4. Stir in roasted semolina, cook until fluffy and water is absorbed.